Spinach Pachadi

A delicious and nutritious chutney that can be eaten with rice or roti. Spinach is usually not many peoples favourite food but this recipe make you fall in love with spinach.

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Prep Time 10

Cook Time 20

Servings: 4

Course: Main Course

Cuisine: Indian

Ingredients Method

Ingredients

For Tempering

Mustard seeds – 1 teaspoon

Cumin seeds – 1 teaspoon

Urad dal – 1 tablespoons

Channa Dal – 2 tablespoons

Dried Red Chillies – 1 or 2

Spinach Pachadi Main Ingredients

Spinach – 350 grams

Onions – 4 large or 6 small

Garlic – 7-8 large cloves or 10 small cloves

Chilli powder – 1-2 teaspoons

Salt – 1-2 teaspoons depending on your taste

Method

1) Wash the spinach in water and keep it aside.

2) In a hot pan, add oil and the tempering ingredients. After they splutter, add onions, garlic, chilli powder and salt. Let them cook and cool them down.

3) After it cools down, grind them in a mixer.

4) In the same pan, cook the spinach. Once the spinach is cooked, add the grinded mixture and let it cook for another 5 minutes and it is ready to serve.